media

Garrett has appeared on television, in print, and has contributed to many food and nutrition publications.

Looking for someone who can relate nutrition information to food and cooking? Garrett has experience conveying food and nutrition stories in a way that is simple and relatable.

Garrett would love to hear about you next project! Please feel free to reach out.

tel

541.619.7575

email

garrett@garrettberdan.com

Television

garrett berdan knife skills

Knife skills instructional videos for the Oregon Department of Education Child Nutrition Programs
Videos include: WatermelonDicing TomatoesSquashOrange WedgesOnions, and Knife Sharpening

KATU, Portland, Oregon
Dinner in Oregon, 30 minute television special
For Celebrate Oregon Agriculture, Oregon Department of Agriculture
September 2014

writing

Leafy Green Goodness
Swiss Chard and Sausage Frittata
Today’s Dietitian Magazine, Culinary Corner, December 2017

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Black Beans
Oaxacan-Style Black Bean Soup
Today’s Dietitian Magazine, Culinary Corner, November 2017

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Seafood Made Simple
Weeknight Whitefish Stew with Potatoes and Fresh Herbs
Today’s Dietitian Magazine, Culinary Corner, October 2017

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Sweet, Tart, Crispy Apples
Apples and Celery with Pecans
Today’s Dietitian Magazine, Culinary Corner, September 2017

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Haloumi Cheese
Grilled Vegetable Kabobs with Haloumi Cheese
Today’s Dietitian Magazine, Culinary Corner, August 2017

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School Nutrition Programs: Challenges and Opportunities
American Journal of Lifestyle Medicine, 2013
Co-authored with Dayle Hayes, MS, RD

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How to Organize a Farm Tour
Food and Nutrition Magazine, Spring 2013

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Mexican Inspired Grilled Sweet Corn
Today’s Dietitian Magazine, Culinary Corner, July 2017
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Sweet Cherries
Cherry Chop Chop Salad
Today’s Dietitian Magazine, Culinary Corner, June 2017

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Juicy Caneberries
Red and Blackberry Compote
Today’s Dietitian Magazine, Culinary Corner, May 2017

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Rhubarb
Savory Rhubarb Jam
Today’s Dietitian Magazine, Culinary Corner, April 2017

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Six Ways You Can Waste Less Food
Food and Nutrition Magazine, Summer 2012
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Onions in Quantity
Food and Nutrition Magazine, Spring 2012

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Webinars

Magazines

Not Guilty
Runners World, by Ashley Gartland, January 2010

Join the Kefir Culture Club
Better Nutrition, by Ashley Gartland, 2009

Books

Newspaper

Chef Helps Schools Entice Kids with Nutritious Meals
Statesman Journal, by Jeanine Stice, March 26, 2013

Food Service Workers Train in McMinnville
The Yamhill Valley News-Register, by Starla Pointer, November 4, 2011

A Recipe for Tasty, Healthy Changes
The Bend Bulletin, cover article, by Sheila G. Miller, September 21, 2010

A New Twist on the Old Lunchbox
The Bend Bulletin, by Allison Highberger, September 1, 2009

Muffins don’t have to take a bite out of the diet
The Bend Bulletin, by Allison Highberger, April 14, 2009

The new whole grains
The Bend Bulletin, by Allison Highberger, January 14, 2009

Best by?
The Bend Bulletin, by Allison Highberger, January 29, 2008

Let’s make healthy delicious!