Clients

Working with a client means being part of their team.

From developing K-12 recipes and leading hands-on culinary training for school cooks, to sharing culinary-focused nutrition key messages with target audience, it all comes back to nourishing people. Garrett’s experience with each client helps him to continually build skills to lend to new projects.

Garrett would love to hear about you next project! Please feel free to reach out.

tel

541.619.7575

email

garrett@garrettberdan.com

CLIENTS

CLIENT TESTIMONIALS

"Garrett is a great asset to our organization. We’ve worked with Garrett as a consultant for conferences and speaking opportunities and he also serves on our food allergy advisory council. I really value his nutrition and culinary knowledge, connections and engaging personality. He’s also reliable and flexible. Any time you work with Garrett, you know you’re going to get a valuable result."

− Lauren Highfill Williams, Marketing & Communications Manager, National Peanut Board

"Garrett combines nutrition knowledge and stellar culinary skills to create school foodservice-friendly recipes that inspire and delight! We’re thrilled with the recipes he’s developed to showcase Oregon’s state fruit on school breakfast and lunch menus. We highly recommend working with Garrett to increase the flavor, appeal, and originality of school meals."

− Brittany Wilmes, Communications Manager, Pear Bureau Northwest

"Garrett Berdan is a terrific food and nutrition resource. The Pacific Northwest Canned Pear Service has relied on his extensive knowledge and industry experience, especially as it applies to school menu planning. We have tapped his many capabilities– recipe development, nutrient analysis, industry representation and expert commentary–and we've been very satisfied with his solid and creative content, as well as his timeliness and professionalism."

− Mark Miller, Promotion Director, Pacific Northwest Canned Pear Service

"Garrett’s love for life and good food is contagious. His presentations captivate and motivate people from all backgrounds. He’s not intimidating, but inspiring. After working with Garrett, you just can’t wait to go home and cook a tasty, healthy meal then share it with family and friends."

− Anne Goetze, RD, LD, Director, Nutrition Education Services/Oregon Dairy Council

"Thanks to Garrett we have seen the culinary skills of our staff advance, the quality of our meals improve, and the number of students participating in our program grow. Thank you Garrett."

− Terry Cashman, Assistant Director of Operations, Bend LaPine Schools

"Garrett’s unique combination of culinary skills and nutritional knowledge helped him craft a series of highly successful, original recipes for our visitors at the 2010 Oregon State Fair. Rich in nutrients, high in taste, and infused with dairy foods, the recipes “flew off the racks” during the Fair’s 11-day run—some 30,000 recipe cards in all. He is a great resource for originality and style."

− Pete Kent, Executive Director, Oregon Dairy Products Commission

"When it comes to writing great recipes, Garrett gives careful consideration to the target audience. Their income and reading level, cooking ability, time and food sources are all taken into account."

− Connie Moore, Creative Director, Oregon Dairy Products Commission
Let’s make healthy delicious!