As a chef and registered dietitian nutritionist
I bring a unique perspective to food, nutrition and culinary projects. I work to bring flavorful, healthful food to families, schools, and foodservice menus through recipe development and hands-on training services. We begin with your ideas and create objectives that get you the results you’re looking for. I will help you go from conceptualization to implementation, or anywhere in between. Let’s work together to make healthy delicious.